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Entries in When I Was Vegan (34)

Monday
Jun012009

The China Study

Since I'm still working on this weeks post, I wanted to share a link with you that's been hiding in my bookmarks. Written by the always controversial low carb advocate Anthony Colpo, the article focuses on the legitamcy of The China Study by T. Colin Campbell. While the article is full of good info, Colpo is unfortunately obsessed with attacking the author.

"The China Study: More Vegan Nonsense!

Why T. Colin Campbell's Book is Extremely Misleading.

I've always held it as a maxim that the more a person boasts about how honest, ethical and trustworthy they are, the more you should be wary of them. In his book The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health, T. Colin Campbell goes to great pains to assure us he is a wonderful and worthy disseminator of health and nutrition advice. Throughout the book, Campbell repeatedly reminds us of his glowing academic qualifications, his appointments to a multitude of government advisory panels, his prolific receipt of government grants, and his numerous published papers. The implicit message is: "I'm ethical, I've got impeccable credentials, and I know what I'm talking about. You can trust me."

Well, I've never sat on a government advisory panel, never attended even a single university lecture, and cannot yet boast of having the same volume of published literature as Campbell, but I'm smart enough to know most of the claims made in his book are utter rubbish. Campbell might be deeply impressed with his own credentials, but after reading The China Study my trust in his ability to deliver accurate nutrition information ranks somewhere between zilch and zero.

Click to read more ...

Tuesday
Apr282009

Vegan Roulette Part II

It seems that Vegan Roulette is the most active article on this weblog. That being the case I wanted to add more about my experience and explain why veganism, for health reasons, is lowest on the totem pole in terms of adequate nutrition. I do so candidly because I wish to deter anyone on planet earth from trying something like this. My loss is your gain.

About two years ago, Takota headed to up to San Fransisco to play a small gig. Like all van rides during that time, I was impatiently waiting to arrive, so I could search for a grocery store. The realization of being vegan on the road is that there's nothing to eat. I did not eat sugar or highly refined carbohydrates, so finding "raw" fruits and veggies was extremely difficult, if not impossible. I often found myself fasting for a good portion of the day; when I was eating it was usually a plain McDonald's side salad with whatever fruit I could find.

When we arrived at our destination, we unloaded the trailer and were told to take our equipment down to the basement where the stage was. We looked at the steep flight of stairs, let out a collective groan, and started to unload the trailer. It was a struggle trying to get my 120lb frame to bare the weight of my bass equipment. After a couple of close calls, Brett, our guitar player, noticed my valiant effort, and told me he would handle it. It was truly pathetic, I sat on the sidelines and watched the rest of the band take in my equipment. I just couldn't do it.

So how does a 155 lb. male get sucked down to 120 lb. with chronic fatigue & extreme weakness? From what I've put together, a couple of reasons:

  • Lack of dietary building blocks of testosterone and other key hormones
  • Low amounts of superior dietary nutrients zinc, fat, cholesterol, and protein (animal)
  • Excessive amounts of vegetables and fruits (read:sugar)
  • Low overall calorie consumption

Click to read more ...

Monday
Mar232009

Vegan Roulette

If you rome around this weblog long enough you'll notice something strange afoot. You'll notice strange food concoctions like green smoothies and raw lasagna. This is because for one hellish year of my life I was a vegan. Not a freedom fry eating lunatic vegan like you usually see, but a mostly raw, no sugar, anxiety driven vegan.

It is important to note that during this vegan evolution I knew nothing about hormones or how the body worked. Like a lot of people I naturally thought that eating less meat and animal products would make me a healthier young man. As I embraced this way of eating I found myself constantly reinforcing my vegan ideals with terrible research by Dr. Neil Barnard as well as T. Colin Campbell author of The China Study (More info on The China Study below).

My diet consisted mostly of fresh produce and fruit. I consumed no sugar, stayed away from refined grains, and even for one reason or another embraced the low sodium mantra. I started my day off with a large green smoothie, packed with cherries, mango, and kale. Lunch would usually be guacamole with some beans I got from Trader Joe's. While dinner was an exotic blend of vegetables, stir fried or raw.

Over the months I noticed that my anxiety and hunger went through the roof. Irritability was a new trait of mine that was not endearing to any of my friends or family. It was almost like I couldn't wait to start an argument, I was always looking for something I disapproved of. If my anxiety wasn't bad enough my friends were consistently commenting on how sickly I looked. When it turned from work friends to family it started to really drag me down. It was during this time, while recording the record, that I pretty much had a total mental breakdown. The stress from recording and my low calorie vegan diet had jump kicked me in the face. I was a total basket case.

Luckily this story ends on a good note. Shortly after my hellish year, I flew to Michigan were I met a doctor who told me to "Rethink my food choices". I got home and diligently started researching what a correct human diet looked like. I started doing Paleo, transitioned to Keto then eventually fell into the loving arms of Zero Carb. The hardest part was apologizing to my friends and denouncing a lifestyle that I had embraced so militantly. I'm nowhere near the end of my journey and still have a lot to learn, but this experience has taught me much. I only hope that by sharing this others can avoid mistakes that I have made.

 

So what about the China Study itself?

Despite it's title, only a small portion of The China Study is actually devoted to discussing the giant epidemiological study of the same name; the rest of the book simply reads like an extended sales brochure for veganism.

Beginning in the early eighties, Campbell was part of a group of Chinese, British and US researchers that presided over the massive epidemiological study known as the China Project, or China Study. The New York Times dubbed it "the Grand Prix of epidemiology", and it gathered data on 367 variables across sixty-five counties and 6,500 adults. After the study data was compiled, the researchers had calculated "more than 8,000 statistically significant associations between lifestyle, diet and disease variables."

According to Campbell, the China Study data showed that: "People who ate the most animal-based foods got the most chronic disease. . . . People who ate the most plant-based foods were the healthiest and tended to avoid chronic disease."[p. 7]

In reality, the China Study showed nothing of the sort.

The China Study does not contain the actual data gathered from its namesake study. So when Campbell claims that the China Study found a consistent relationship between animal foods and various diseases, readers have no way of verifying this information for themselves.

Unless of course, they get up off their butts and go retrieve the actual China Study data for themselves. To do this, they will need to check their local libraries (university libraries are the best bet) for a book titled Diet, life-style, and mortality in China: A study of the characteristics of 65 Chinese counties[Chen J]. Once readers have this book in their possession, they will quickly discover that there is a galaxy-sized gap between the actual findings of the China Study and the claims made by Campbell in his popular book version.

-Anthony Coulpo (Entire article: http://tinyurl.com/ct2hwa)

 

Monday
Aug132007

My House

Place: My House
Meal: Raw Spaghetti

I don't know what came over me to try so many italian dishes... This one was probably the best. The sun-dried marinara sauce was wicked good.

Sunday
Aug122007

My House

Place: My House
Meal: Raw Lasagna

I saw a raw video of a dude making this and i gave it a go. It turned out pretty awesome. The pesto nut cheese was my favorite part.

Saturday
Aug112007

My House

Place: My House
Meal: Raw Zucchini Alfredo & Green Smoothie

Raw zucchini noodles with sunflower seed Alfredo nut cheese. The green smoothie consisted of banana, mango, spinach, hemp protein, and an orange.

Saturday
Aug112007

My House

Place: My House
Meal: Raw Cheesecake

Homemade raw cheesecake. Simple, not so fast, and really really good. I don't like a lot of desserts, but i used to love cheesecake. This hit the spot as it tasted spot on.

Thursday
Jul262007

Los Angeles, CA

Place: Leaf Cuisine
Meal: Flying Falafel Wrap & Sprouted Oatmeal

Grant and I have been in a RAW fantasy land. Over the weekend in the studio we have tried almost every wrap at Leaf Cuisine. Pictured is the Flying Falafel which was kind of so so, but both of us fell in love with the Sprouted Oatmeal.