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<!--Generated by Squarespace Site Server v5.9.2 (http://www.squarespace.com/) on Wed, 10 Mar 2010 21:55:12 GMT--><?xml-stylesheet type="text/css" href="/universal/styles/feed.css"?><rss version="2.0"><channel><title>The Carnivore Health Weblog - Comments</title><link>http://www.carnivorehealth.com/main/</link><description>A Zero carb approach for excellent health.</description><copyright>By: Danny Roddy</copyright><language>en-US</language><generator>Squarespace Site Server v5.9.2 (http://www.squarespace.com/)</generator><item><title>Danny Roddy comments on Experimental Pemmican</title><author>Danny Roddy</author><pubDate>Wed, 10 Mar 2010 17:26:39 +0000</pubDate><link>http://www.carnivorehealth.com/main/2010/2/10/experimental-pemmican.html#comments</link><guid isPermaLink="false">360018:3851543:comment/7731505</guid><description><![CDATA[<p>Good luck Brian, keep us posted.</p>]]></description></item><item><title>Danny Roddy comments on Is Stomach Acid The Missing Link?</title><author>Danny Roddy</author><pubDate>Wed, 10 Mar 2010 17:25:59 +0000</pubDate><link>http://www.carnivorehealth.com/main/2010/1/16/is-stomach-acid-the-missing-link.html#comments</link><guid isPermaLink="false">360018:3851543:comment/7731501</guid><description><![CDATA[<p>Good stuff Catherine,</p><p>Do you have a reference for saturated fat causing better absorption of nutrients? I want to write a post about this, but I can't find anything.</p><p>Danny</p>]]></description></item><item><title>Catherine Hand comments on Is Stomach Acid The Missing Link?</title><author>Catherine Hand</author><pubDate>Tue, 09 Mar 2010 16:10:45 +0000</pubDate><link>http://www.carnivorehealth.com/main/2010/1/16/is-stomach-acid-the-missing-link.html#comments</link><guid isPermaLink="false">360018:3851543:comment/7718958</guid><description><![CDATA[<p>There is alot of magnesium in halibut. Fish seems to be richer in potassium than some meats, whilst offering more omega 3, so we do not have to worry about the grain fed meat. Grass fed animals is best.</p><p>Calcium can be supplied by kale which is rich in calcium, and low carb nuts like macadamians. Magnesium and potassium is acceptionally rich in shrimps. Having just one bunch of celery provides about 1500mg potassium (almost half the RDA).</p><p>Protein contains various forms of acids due to it containing sulphur, phosphorus, and nitrogen etc..  reducing protein and adding fat may reduce the overall protein burden (protein can lead to acidosis, check your urine pH with pH strips, protein diets encourage severe acidosis  pH 5.5 or less, causing muscle cramp via acids, so lowering protein may decrease cramp for this reason. Cramp maybe reduced with high fat diet because I learnt that saturated fats help our bodies better assimalate calcium. Protein can raise uric acid levels which may cause cramp, so again reducing protein may help for this reason.  The Eskimos were suppost to have done so well with a 80% RAW meat/fat/fish diet and 20% cooked, now I have not done well, was it because I cooked all my food, was it that I did not eat all the bones and insides like the eskiimos.  They ate the skins of animals raw giving them vitamin C.  whilst we cook everything and alter the bioavailability of nutrients to our meat/fish.</p>]]></description></item><item><title>Brian comments on Experimental Pemmican</title><author>Brian</author><pubDate>Mon, 08 Mar 2010 09:38:53 +0000</pubDate><link>http://www.carnivorehealth.com/main/2010/2/10/experimental-pemmican.html#comments</link><guid isPermaLink="false">360018:3851543:comment/7708933</guid><description><![CDATA[<p>I think that may be it. I just measured my fridge temp and its up in the 6-7deg Celsius range. which is way too high. Trouble is I live in a shared house and the fridge is constantly opened. I think it may be time to invest in a little mini fridge cooler for myself. Glad now I decided to chuck the strong smelling meat. Thanks for the reply!</p>]]></description></item><item><title>Danny Roddy comments on Experimental Pemmican</title><author>Danny Roddy</author><pubDate>Wed, 03 Mar 2010 23:44:15 +0000</pubDate><link>http://www.carnivorehealth.com/main/2010/2/10/experimental-pemmican.html#comments</link><guid isPermaLink="false">360018:3851543:comment/7641278</guid><description><![CDATA[<p>Thanks for reading Brian,</p><p>I only left the roasts in the fridge for 3 weeks so I'm not sure if one more week would have &quot;done them in&quot;.</p><p>I obsessively smelled the roasts every time I checked on them and they never smelled bad, even at the 3 week mark.</p><p>How cold is your fridge?</p><p>The only precaution I took was setting my fridge to the absolute coldest setting before setting up the roasts.</p>]]></description></item><item><title>Brian comments on Experimental Pemmican</title><author>Brian</author><pubDate>Tue, 02 Mar 2010 16:38:36 +0000</pubDate><link>http://www.carnivorehealth.com/main/2010/2/10/experimental-pemmican.html#comments</link><guid isPermaLink="false">360018:3851543:comment/7629725</guid><description><![CDATA[<p>Very interesting post, cheers!</p><p>I've tried it this week with a slab of rib roast cut into 2lb pieces, and after a week the pieces started to smell pretty bad, quite a strong odor. I was afraid to try them so I just chucked them. How does one know if the meat has spoiled, should there be a pleasant odor off dry-aged meat thats been aging for say 4+ weeks?</p><p>Thanks!!</p>]]></description></item><item><title>Danny Roddy comments on Rise Beta Wolf, Rise</title><author>Danny Roddy</author><pubDate>Sun, 28 Feb 2010 16:19:42 +0000</pubDate><link>http://www.carnivorehealth.com/main/2010/1/22/rise-beta-wolf-rise.html#comments</link><guid isPermaLink="false">360018:3851543:comment/7609045</guid><description><![CDATA[<p>Hey Deanna,</p><p>Hah! </p><p>A couple of coworkers said they saw our video on the news as well. Outrageous!</p>]]></description></item><item><title>javad comments on Upping Production (Or, How I Have Become A One Man Pemmican Factory)</title><author>javad</author><pubDate>Sun, 28 Feb 2010 15:47:27 +0000</pubDate><link>http://www.carnivorehealth.com/main/2009/5/10/upping-production-or-how-i-have-become-a-one-man-pemmican-fa.html#comments</link><guid isPermaLink="false">360018:3851543:comment/7608916</guid><description><![CDATA[<p>my factory product  rendering fat ,lard ,suet ,for  soap.</p>]]></description></item><item><title>Deanna comments on Rise Beta Wolf, Rise</title><author>Deanna</author><pubDate>Thu, 25 Feb 2010 20:13:33 +0000</pubDate><link>http://www.carnivorehealth.com/main/2010/1/22/rise-beta-wolf-rise.html#comments</link><guid isPermaLink="false">360018:3851543:comment/7588195</guid><description><![CDATA[<p>I saw Beta Wolf's video on the channel 5 morning news a couple of weeks ago.  I happened to be staying at my parent's house at the time and I kept yelling, &quot;See that guy there, on the bass, I know him!&quot;.  I'm so proud.</p>]]></description></item><item><title>Danny Roddy comments on Experimental Pemmican</title><author>Danny Roddy</author><pubDate>Thu, 25 Feb 2010 19:58:26 +0000</pubDate><link>http://www.carnivorehealth.com/main/2010/2/10/experimental-pemmican.html#comments</link><guid isPermaLink="false">360018:3851543:comment/7588110</guid><description><![CDATA[<p>Sounds great Ken. </p><p>Again, all thanks to you for introducing this cool idea.</p>]]></description></item></channel></rss>